Instant Pot Salmon and Broccoli

Instant Pot Salmon and Broccoli is a quick and easy keto-friendly and pescatarian meal that is perfect for a busy weeknight. The salmon and broccoli are cooked in the Instant Pot in just 5 minutes, and the dish is ready to serve in less than 30 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place the salmon fillets in the bottom of the Instant Pot.

Step 2

Top the salmon with the broccoli florets, olive oil, salt, pepper, and water.

Step 3

Set the Instant Pot to pressure cook on high for 5 minutes.

Step 4

Once the cooking time is complete, let the pressure release naturally for 10 minutes.

Step 5

Drain the salmon and broccoli and serve immediately.

Step 6

Tips:

Step 7

You can also add other vegetables to the Instant Pot, such as zucchini, mushrooms, or onions.

Step 8

To make the salmon and broccoli ahead of time, simply cook the salmon and broccoli according to the instructions. Then, let the salmon and broccoli cool completely and store them in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the salmon and broccoli on the stovetop or in the microwave.