Mediterranean burger wrap

Updated at: Tue, 17 Oct 2023 21:08:51 GMT

Step 1

Add all the ingredients to a blender and mix until smooth.

Step 2

Slice the mozzarella.

Step 3

Form the meat into a ball which you then squeeze with your hands as flat as possible. The patty should have a diameter of about 15cm, because it gets smaller during frying.

Step 4

Heat the oil in the pan. Leave the heat on high. Add the patty and season with salt and pepper. Fry for about 2min. Then flip and season again. Press the patty flat as it will shrink in size. Finally place the mozzarella slices on top. Put on a lid and let melt for about 2min.

Step 5

Chop the sundried tomatoes.

Step 6

On a tortilla wrap put a plate with a diameter of about 12cm and cut out a circle.

Step 7

Spread the center of the whole tortilla wrap with 2 tbsp of the pesto.

Step 8

Top it with the sundried tomatoes, arugula and burger patty.

Step 9

Top the center with the smaller tortilla wrap.

Step 10

Now fold the large tortilla wrap around the small one.

Step 11

Then toast the wrap in a pan on both sides until the wrap is crispy and golden brown. Enjoy!

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