Crunchy Cajun Shrimp Toasts

Name: Crunchy Cajun Shrimp Toasts
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: Southern, Cajun And Creole, American
Ingredients: 300 grams cooked shrimp; 1 egg white; 1/2 tsp salt; 3/4 tsp garlic powder; 3/4 tsp paprika; 1/2 tsp onion powder; 1/2 tsp cayenne pepper; 1/2 tsp chili flakes; 1/2 tsp black pepper; 1 tsp oregano; 1 tbsp cornstarch; 1 cup bread crumbs; 6 slices white bread

4 steps

Prep:2minCook:10min

Using a few tricks like using cooked cleaned defrosted shrimp in this makes it a very quick and easy snack ! Super crunchy toast that can be easily made in a few minutes on the pan or in the oven or air fryer ! Enjoy

Updated at: Sat, 14 Oct 2023 16:39:35 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories411.6 kcal (21%)

Total Fat4.4 g (6%)

Carbs59.7 g (23%)

Sugars5.1 g (6%)

Protein35.6 g (71%)

Sodium1086.6 mg (54%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

300 gramsshrimp

cooked

1egg white

½ tspsalt

¾ tspgarlic powder

¾ tsppaprika

½ tsponion powder

½ tspcayenne pepper

½ tspchili flakes

½ tspblack pepper

1 tsporegano

1 Tbspcornstarch

1 cupbread crumbs

6slices white bread

Instructions

Step 1

Defrost cooked shrimp if they are frozen and Pat them dry

shrimp300 grams

Step 2

Add the shrimp to a food processor reserving about a third to the side . Add salt pepper garlic powder onion powder cayenne chili flakes oregano cornstarch an egg white and the white bits of the green onions and blend until it turns to a paste

shrimp300 grams

egg white1

salt½ tsp

garlic powder¾ tsp

paprika¾ tsp

onion powder½ tsp

cayenne pepper½ tsp

chili flakes½ tsp

black pepper½ tsp

cornstarch1 Tbsp

Step 3

Roughly chop the reserved shrimp then add it in for texture . Cut the crusts off of the bread ( I use these to make croutons ) then spread the shrimp paste all over and dip each one Into bread crumbs

bread crumbs1 cup

Step 4

Fry in oil ( or bake or air fry) on medium high heat until golden and crunchy. Drain on paper towels set aside and serve with your choice of dipping sauce . Enjoy