Creole Shrimp and Creamed Corn
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By My Recipes
Creole Shrimp and Creamed Corn
Instructions
Cook:30min
This dish is a fresh, tasty twist on shrimp and grits.
Updated at: Sun, 12 Jan 2025 06:43:36 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories350.3 kcal (18%)
Total Fat15.2 g (22%)
Carbs24.6 g (9%)
Sugars10.4 g (12%)
Protein29.1 g (58%)
Sodium540.3 mg (27%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
7 earscorn
fresh shucked
1 ½ cups1% low-fat milk
2 tablespoonscornstarch
2 tablespoonsbutter
divided
¾ teaspoonkosher salt
divided
1 poundshrimp
raw, large, peeled and deveined
1 teaspoonsalt-free Creole seasoning
such as
¾ teaspoonsmoked paprika
½ teaspoonblack pepper
2 tablespoonsolive oil
1 cupgrape tomatoes
halved
1 tablespoonfresh thyme leaves
5garlic cloves
minced
½ cupgreen onions
sliced
¼ cupdry white wine
or chicken stock
Instructions
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Notes
2 liked
0 disliked
Delicious
One-dish
Spicy
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