Nutrition balance score
Good
Glycemic Index
43
Low
Nutrition per serving
Calories1684.5 kcal (84%)
Total Fat92.1 g (132%)
Carbs164.8 g (63%)
Sugars32.3 g (36%)
Protein64.8 g (130%)
Sodium7120 mg (356%)
Fiber51.2 g (183%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Thinly slice onions, then caramelize in Dutch oven pot with 2 tbsp butter (20 mins). Add salt, pepper, and balsamic vinegar.
Step 2
Add 1 Tbsp butter and flour, stir to coat.
Step 3
Add beef stock, beans, miso paste, thyme, stir to combine. Simmer for 10 mins.
Step 4
Stir in shredded cheese. Then serve with crusty bread! Garnish with fresh parsley.
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