Salmon with Roasted Sweet Potatoes and Broccoli

Salmon with roasted sweet potatoes and broccoli is a healthy and delicious meal that is perfect for a weeknight dinner. The salmon is a good source of protein and omega-3 fatty acids, and the sweet potatoes and broccoli are packed with vitamins and minerals. This dish is also relatively easy to make, and it is sure to please everyone at the table.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Line a baking sheet with parchment paper.

Step 3

In a large bowl, combine the salmon, olive oil, salt, and pepper. Toss to coat.

Step 4

Add the sweet potato and broccoli to the bowl and toss to combine.

Step 5

Spread the salmon and vegetables in a single layer on the prepared baking sheet.

Step 6

Bake for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender.

Step 7

Serve immediately.

Step 8

Tips:

Step 9

For a spicier dish, you can add a pinch of cayenne pepper to the salmon and vegetables before baking.

Step 10

You can also add other vegetables to the baking sheet, such as Brussels sprouts, carrots, or zucchini.

Step 11

If you don't have parchment paper, you can lightly grease the baking sheet with olive oil before adding the salmon and vegetables.