【Dalgona Turon】

Updated at: Thu, 19 Oct 2023 17:47:57 GMT

Step 1

Prepare the saba banana by peeling and cutting into even slices about three millimeters thick. Three ripe bananas will give you about 12 pieces total. Prepare the breadfruit by slicing into strips.

Step 2

Prep your workstation by putting the dark brown sugar in a shallow plate, pre-peel the individual spring roll wrappers and cover them with a damp cloth, and place a water bowl next to your surface.

Step 3

Spray the bottom of the cake pan with cooking spray and then wipe it with a paper towel. Or use a bit of oil.

Step 4

Using medium-low heat, heat up a small skillet.

Step 5

Add the sugar all at once in the middle of the pan, and then stir with a spatula or wooden chopsticks. Try and keep the sugar in the middle.

Step 6

Once melted, remove the pan from the heat and add the baking soda all at once. Stir for about 10 seconds until all incorporated. It will puff up and double in volume.

Step 7

Keep stirring and eventually, the sugar will melt completely and be an amber color.

Step 8

Pour the melted candy into a bowl & coat unwrapped spring roll wrappers with dalgona.

Step 9

Place a spring roll wrapper in a diamond shape in front of you (one corner is at the top of your workstation, while another corner is facing the bottom). Take one banana slice and coat it lightly with the date sugar, then place it about two inches from the bottom center. Take two to three strips of jackfruit and place it on top of the banana slice. Lift the bottom corner and cover the filling. Take the left and right corners and fold them towards the center. Finish rolling the entire turon upwards until you have about one inch left. Use your fingers to brush the top corner with water and complete the roll to seal. Repeat with the rest of the turon.

Step 10

In a pan wide enough to fit the width of your turon (this is important especially if you used the one-roll technique), fill enough vegetable oil (or other neutral oil) until it’s about two inches high. Heat your oil to 350 °F.

Step 11

When the oil is hot enough, carefully lower the turon into the oil. Deep fry for about one minute before turning over and cooking for another minute or until the turon is nice and golden brown. Remove the turon and place them onto a wire rack. Repeat with the rest of the turon.

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