By Juna
Fresh zaatar dip
5 steps
Prep:15min
This a quick & simple way to make zaatar dip.
Use it in sandwiches, salads & baked goods. I usually make a small quantity as needed. This will last you a week in the fridge.
The proper Palestinian zaatar method lasts longer for sure, shelf life wise, but flavor will lessen in power with time. This is why I usually like to make this dip it gives me the intensity of a zaatar when thyme and oregano are in season.
This is super yummy in a purple labna sandwich, find the recipe in the breakfast category.
Yields: 200g
Updated at: Wed, 18 Oct 2023 14:08:24 GMT
Nutrition balance score
Great
Glycemic Index
19
Low
Glycemic Load
1
Low
Nutrition per serving
Calories79.4 kcal (4%)
Total Fat7 g (10%)
Carbs4.8 g (2%)
Sugars0.2 g (0%)
Protein1 g (2%)
Sodium88.9 mg (4%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Wash & spin dry your greens well. After spinning your greens, tap dry them with a tea towel.
Step 2
In blender, pulse the greens with a tablespoon of olive oil. Remember to pulse or blend on low not to alter the flavor of the oil or the greens.
Step 3
Drizzle the rest of olive oil while blending until the desired consistency is reached.
Step 4
Pour into a bowl, mix in sumac, salt & sesame seeds
Step 5
Jar & enjoy. Best enjoyed with loved ones.
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