Pillsbury Crescent Roll Taco Bake

Name: Pillsbury Crescent Roll Taco Bake
Prep time: 45 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls; 1 pound lean (at least 80%) ground beef; ¾ cup Old El Paso® Thick ‘n Chunky salsa; 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package); 1 cup shredded Cheddar cheese; Shredded lettuce, as desired; Diced tomato, as desired

6 steps

Prep:45min

Copied from a Facebook post. Looks yummy, plan to try it.

Updated at: Sat, 21 Oct 2023 12:39:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories319.9 kcal (16%)

Total Fat21.2 g (30%)

Carbs16.1 g (6%)

Sugars5.4 g (6%)

Protein15.3 g (31%)

Sodium592.7 mg (30%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 x 8 ouncecan refrigerated crescent dinner rolls

1 poundlean ground beef

at least 80%

¾ cupThick ‘n Chunky salsa

2 tablespoonstaco seasoning mix

1 cupshredded cheddar cheese

Instructions

Step 1

Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.

Step 2

In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.

Step 3

Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted

Step 4

Serve topped with lettuce and tomatos

Step 5

A 4.5-oz can of Old El Paso(R) chopped green chiles can be added to the meat mixture.

Step 6

Serve with additional salsa, sour cream and avocado slices.