Hazelnut Green Beans

Updated at: Mon, 23 Oct 2023 13:40:57 GMT

Step 1

Preheat pan over medium heat, add oil. Add sliced shallots and sauté 4-5 minutes until golden and fragrant, stirring often, careful to not burn.

Step 2

Add green beans, stock, salt, and pepper. Bring to a simmer. Cover with lid or foil for 7-8 minutes to steam.

Step 3

Remove lid, bring liquid to boil and reduce just a little. Mix beans and top with lemon zest, hazelnuts, and a drizzle of truffle oil.

Step 4

Taste, adding more salt if needed. Serve immediately.

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