Mushy Peas

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.

Step 2

Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt, and pepper, and process until blended, but still thick with small pieces of peas.

Step 3

Adjust seasonings to taste, and serve immediately.