Ground beef stir-fry with vegetables

Ground beef stir-fry with vegetables is a quick and easy meal that is perfect for a busy weeknight. It is also a healthy and delicious option that is packed with protein and vegetables.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large skillet or wok over medium-high heat.

Step 2

Add the ground beef and cook until browned. Drain off any excess grease.

Step 3

Add the onion, garlic, bell pepper, and broccoli to the skillet. Cook until the vegetables are tender.

Step 4

In a small bowl, whisk together the soy sauce, honey, cornstarch, ginger, and sesame oil.

Step 5

Add the sauce mixture to the skillet and bring to a simmer. Cook for 2-3 minutes, or until the sauce has thickened.

Step 6

Serve immediately with rice or noodles.

Step 7

Tips:

Step 8

For a spicier stir-fry, add a pinch of red pepper flakes or a dash of sriracha sauce.

Step 9

Feel free to add other vegetables to the stir-fry, such as carrots, snow peas, or mushrooms.

Step 10

If you don't have cornstarch, you can use arrowroot powder or tapioca starch instead.

Step 11

Serve the stir-fry with your favorite toppings, such as chopped green onions, sesame seeds, or peanuts.