Greek chickpea stew (revithada)
100%
1
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
26
High
Nutrition per serving
Calories432.2 kcal (22%)
Total Fat8.9 g (13%)
Carbs70.2 g (27%)
Sugars13.4 g (15%)
Protein21.4 g (43%)
Sodium370.9 mg (19%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cut the celery, onions, garlics, and carrots into small cubes and add them into a pot.
Step 2
Add the thyme, rosemary, lemon zest, bouillon cube, water, salt, pepper, chickpeas, and place the pot over medium heat.
Step 3
As soon as it starts boiling, close the lid, and boil for 30 minutes.
Step 4
Remove from the heat and add the dill finely chopped, lemon juice, olive oil, and pepper.
Step 5
Serve with lemon slices, olive oil, and pepper.
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Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers
