Apple Cobbler
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories371.7 kcal (19%)
Total Fat12.5 g (18%)
Carbs62.8 g (24%)
Sugars39.6 g (44%)
Protein4 g (8%)
Sodium257 mg (13%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Filling
2honey crisp apples
peeled, cored and cut into 1/4-inch slices
2gala apples
peeled, cored and cut into 1/4-inch slices
¼ cupbrown sugar
2 tablespoonsgranulated sugar
3 tablespoonsall-purpose flour
1lemon
▢ Juice from, small, about tablespoon juice
1 teaspoonvanilla paste
ons extract
1 teaspoonground cinnamon
1 teaspoonground ginger
ground cardamom
▢
ground cloves
▢
TOPPING
Instructions
Step 1
Preheat the oven to 350 degrees F. Grease or butter a baking casserole dish that’s 9×6 or something comparable. Use what you have! And then set it aside.
TO MAKE THE FILLING
Step 2
In a large bowl, add the sliced honey crisp apples, gala apples, brown sugar, sugar, flour, juice from 1 lemon, vanilla and spices (cinnamon, ginger, cardamom and cloves). Toss it all together until combined. Add the filling to your prepared baking dish.
TO MAKE THE TOPPING
Step 3
In a medium bowl, whisk together the flour, baking powder, salt and sugar. Add the milk, butter and vanilla; mix until combined. Pour the topping on top of the filling. It’s ok if some of the filling is peaking through or it’s not a totally perfect on top. I like it when some of the filling shows through. And then transfer to the oven to bake for about 40 to 45 minutes, until the filling is bubbling and the top is golden brown.
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