vegetable pasta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1) Preheat oven to 400F.

Step 2

2) Chop onion, squash, bell pepper, and cauliflower into bite size pieces.

Step 3

3) Chop garlic into very small pieces.

Step 4

4) Mix vegetables and garlic with 2 tbsp of oil, salt, and pepper together in a bowl.

Step 5

5) Spread vegetables out onto a baking sheet so they do not overlap.

Step 6

6) Bake for 30 minutes or until starting to brown.

Step 7

7) While the vegetables are roasting, cook pasta by following instructions on the box. Drain pasta and put in serving bowl.

Step 8

8) When vegetables are finished, add to pasta with remaining 1 tbsp of olive oil and toss.

Step 9

9) Stir in grated parmesan if desired and serve.