One-Pan Keto Chicken Piccata

This classic Italian dish is easy to make at home and tastes delicious. Chicken breasts are sautéed with lemon juice, capers, and white wine, then served over a bed of zoodles.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add chicken breasts and cook for 5 minutes per side, or until cooked through.

Step 3

Remove chicken from the skillet and set aside.

Step 4

Add white wine, lemon juice, capers, and oregano to the skillet.

Step 5

Bring to a boil, then reduce heat and simmer for 5 minutes, or until sauce is thickened.

Step 6

Return chicken to the skillet and coat with sauce.

Step 7

Season with salt and pepper to taste.