Crispy Chicken Tenders & Roasted Potatoes with Summer Vegetable Salad & Honey Mustard

Name: Crispy Chicken Tenders & Roasted Potatoes with Summer Vegetable Salad & Honey Mustard
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 22 oz Chicken Tenders; 2 Farm Eggs; 1¾ cups Panko Breadcrumbs; 5 oz Multicolored Cherry Tomatoes; 2 ears Of Corn; 2 Scallions; 1 lb Yukon Gold Potatoes; 1 Cucumber; 2 Tbsps Champagne Vinegar; 2 Tbsps Whole Grain Dijon Mustard; 1 Tbsp Honey; ¼ cup All-Purpose Flour

Instructions

Cook:50min

Chefs, tonight’s meal is an ultimate family favorite, with a few gourmet touches. Panko breadcrumbs lend a golden-brown crust and a delicate, lighter-than-air crunch to our chicken tenders, served with a simple, delicious honey mustard for dipping. On the side, we’re rounding it all out with hearty roasted potatoes and a vibrant salad of juicy cherry tomatoes, sautéed corn and crunchy cucumber—peeled partway for a beautiful presentation and more varied texture.

Updated at: Wed, 13 Dec 2023 11:17:09 GMT