Quick and easy chips, gravy and mushy peas
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By Sapphira Slinn
Quick and easy chips, gravy and mushy peas
3 steps
Prep:10minCook:30min
My Favourite meal.
Updated at: Wed, 13 Dec 2023 15:36:19 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Nutrition per serving
Calories401.9 kcal (20%)
Total Fat11.2 g (16%)
Carbs61 g (23%)
Sugars4.2 g (5%)
Protein14.8 g (30%)
Sodium1093.5 mg (55%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Lay out your oven chips on a baking tray and cook on the specified heat and time that is required on your own chips
Baking sheet
Oven chips
Step 2
Once you're around 5 minutes away from the chips being finished in the oven, you can start making the mushy peas. Follow the appropriate instructions on the can including the time, and the method most suited to you, microwave or hob
Plate
Fork
mushy peas
Step 3
Take out your chips from the oven and ensure they are golden and crispy. Allow them to cool whilst you make the gravy. Add a few teaspoons of gravy granules to your measuring cup. And fill it with the amount of water to create the thickness of gravy you desire
Measuring cup
gravy granules
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