Fresh Mozzarella & Basil Pizza with Savoy Cabbage Salad

Pizza margherita, which features the famous Neapolitan combination of tomatoes, fresh mozzarella and basil, is the inspiration behind tonight’s recipe. We’re putting a fresh spin on it by making garlic oil—simply finely chopped garlic left to infuse in olive oil. Drizzled onto the pizza just before baking, the garlic takes on a robust sweetness as it roasts. On the side, a seasonal salad of thinly sliced savoy cabbage (a variety with distinctively crinkly leaves) and cucumber gets a lift from the fruity aroma of Meyer lemon, whose juice flavors our creamy dressing.

Good

% Daily Values based on a 2,000 calorie diet

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