DEVILED EGGS-GLUTEN FREE

Prep:15minCook:15min

This deviled egg recipe is super easy to make! Made with minimal ingredients that include hardboiled eggs, mayonnaise, Dijon mustard, lemon juice, salt, pepper, and paprika

Updated at: Fri, 15 Dec 2023 13:06:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories100 kcal (5%)

Total Fat7.5 g (11%)

Carbs1.5 g (1%)

Sugars0.4 g (0%)

Protein6.6 g (13%)

Sodium253.7 mg (13%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6Eggs

Large, You can use any type of fresh eggs for this recipe, I prefer organic and pasteurized for both the health benefits and flavor

Mayonnaise

I love using Kensington's, Classic Mayonnaise, they have both a classic version with sunflower oil and an Avocado Oil Version with zero sugar I prefer the taste of the classic version personally You could also use plain greek yogurt or even sour cream if you are not a mayonnaise fan

dijon mustard

dijon mustard gives these eggs a subtle mustard flavor, but you can also try yellow or spicy brown

lemon

lemon is the acid i use in this recipe, or apple cider vinegar, start with 1 teaspoon and slowly adjust the recipe as needed

salt

salt helps balance the flavors, adjust accordingly

black pepper

the black pepper gives this recipe a hint of spice

paprika

paprika gives this recipe a little kick

Instructions

Step 1

Fill a large cooking pot about halfway full with water and bring the pot to a boil.

Step 2

Carefully place all 6 eggs into the boiling water and lower the heat to medium and set a timer for 15 minutes.

Step 3

While the eggs are simmering, prepare an ice-water bath by filling a large bowl with cool water and ice. This will help the eggs to cool back down to room temperature more quickly.

Step 4

After 15 minutes, turn off the heat and remove the pot from the burner Using tongs or a large slotted spoon, carefully transfer the eggs from the hot water and into the bowl of ice water for 10 minutes.

Step 5

Once the eggs have cooled completely, peel the eggs, discard the shells, and slice the eggs in half lengthwise. Remove the egg yolks with a spoon and place them in a medium bowl. Set the egg white halves aside once all the yolks are have been removed.

Step 6

Mash the yolks into a fine crumble using a fork. Add mayonnaise, lemon juice, mustard, salt, pepper, and paprika and mix until smooth.

Step 7

Evenly disperse a tablespoon of the yolk mixture into the egg whites. For a spiraled detailed center, transfer the egg yolk mixture to a pastry bag with a star-shaped tip.

Step 8

Place eggs on a serving tray and garnish with florals, fresh dill, fresh parsley, or a sprinkle of paprika.

Step 9

Store leftover eggs in an airtight container in the refrigerator for 2 days.