Pecan Pie Bark

Name: Pecan Pie Bark
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 13 graham crackers; 1 cup (2 sticks) unsalted butter; 1 cup brown sugar; 2 cups pecan halves, roughly chopped; 1/4 teaspoon salt; 1 teaspoon vanilla extract

6 steps

Prep:20minCook:10min

Updated at: Mon, 18 Dec 2023 17:06:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories409.7 kcal (20%)

Total Fat34.3 g (49%)

Carbs26.5 g (10%)

Sugars19.5 g (22%)

Protein2.7 g (5%)

Sodium112.3 mg (6%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

13graham crackers

1 cupunsalted butter

1 cupbrown sugar

2 cupspecan halves

roughly chopped

¼ teaspoonsalt

1 teaspoonvanilla extract

Instructions

Step 1

Step1: Preheat oven to 350°F and line a rimmed sheet pan with aluminum foil.

Step 2

Step2: Lightly grease the foil with butter and line the baking sheet with graham crackers, breaking them where necessary to make them fit.

Step 3

Step3: Combine butter, brown sugar, pecans, and salt in a medium saucepan over medium heat. Bring to a boil and let cook 2 minutes, stirring constantly.

Step 4

Step4: Remove from heat and stir in vanilla. Immediately pour hot mixture over graham crackers and spread mixture to edges of pan using a spatula. Make sure pecans are evenly distributed and that crackers are covered.

Step 5

Step5: Bake until bubbly, about 10 minutes.

Step 6

Step6: Allow to cool completely and break into pieces.