Slow Cooker Chicken Soup

This Slow Cooker Chicken Soup is a healthy, warm dish that is quick and easy to prepare. The slow cooker (crock pot) does all the cooking for you.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prep and brown: Heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery, and cook until softened, about 5 minutes. Add garlic and cook for another minute until fragrant.

Step 2

Slow cooker time: Transfer the veggie mixture to your slow cooker. Add chicken broth, chicken pieces, diced tomatoes, kidney beans, corn, kale or spinach, thyme, rosemary, salt, and pepper. Stir to combine.

Step 3

Set and forget: Cover and cook on low for 4 hours, or until the chicken is cooked through and tender.

Step 4

Shred and serve: Remove the chicken pieces from the slow cooker and shred them with two forks. Return the shredded chicken to the slow cooker and stir to combine.

Step 5

Finishing touches: Adjust seasonings with salt and pepper to taste. Garnish with chopped fresh parsley or cilantro (optional) and serve warm with crusty bread for dipping.