Artichoke Chicken and Potatoes

Updated at: Tue, 19 Dec 2023 19:40:03 GMT

Step 1

Marinate chicken. Place chicken breast in large ziplock bag. Add oil, rosemary, salt, pepper and the water from the artichoke can. Pound with rolling pin to flatten and tenderize.

Step 2

Place cubed potatoes in a microwave safe bowl. Add 1/2 cup of water and seal with cling wrap. Microwave five minutes, or until almost tender. Drain water and spread onto lightly oiled sheet pan.

Step 3

Combine chopped artichoke, mayo, Parmesan and rosemary in a bowl. Set aside.

Step 4

Grill chicken and place on sheet pan with the potatoes. Top chicken with artichoke topping.

Step 5

Sprinkle on extra Parmesan and rosemary

Step 6

Bake for 15-20 minutes. 350

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