Creamy Mafalda Pasta with Asparagus, Mushrooms, & Crispy Leek

Name: Creamy Mafalda Pasta with Asparagus, Mushrooms, & Crispy Leek
Cook time: 40 min
Total time: 40 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 lb Mafalda Pasta; ½ lb Maitake Mushrooms; 3 cloves Garlic; 1 bunch Asparagus; 1 Leek; 1 large bunch Parsley; 2 Tbsps Rice Flour; 4 Tbsps Butter; ¼ cup Grated Parmesan Cheese; ¼ cup Sour Cream

Instructions

Cook:40min

Tonight’s pasta dish is a lighter, springtime take on classic green bean casserole that swaps in asparagus, along with maitake mushrooms and leek. Frilly mafalda pasta is a perfect match for the equally ruffly maitake mushrooms, while the thin slices of pan-fried leek provide delicate crunch. These satisfying flavors and textures all shine through a light cream sauce.

Updated at: Wed, 20 Dec 2023 01:11:47 GMT