Top Chef Seared Grassfed Steaks with Sweet Chili-Glazed Vegetables

Name: Top Chef Seared Grassfed Steaks with Sweet Chili-Glazed Vegetables
Cook time: 45 min
Total time: 45 min
Cuisine: Asian
Ingredients: 2 Grassfed Strip Steaks; 4 oz Cremini Mushrooms; ¾ cup Jasmine Rice; 1 Lime; 1 lb Baby Bok Choy; 3 oz Radishes; 1 1-Inch Piece Ginger; 1 Shallot; 2 Tbsps Sweet Chili Sauce; 1 Tbsp Ponzu Sauce; 3 Tbsps Soy Marinade; 1 Tbsp Sugar

Instructions

Cook:45min

In this recipe, inspired by our Quickfire Challenge from Top Chef Season 15 on Bravo, simple grassfed steaks and rice get a sweet, tart, and spicy lift from glazed mushrooms and bok choy. Sliced radishes, softened a bit with lime juice, finish the dish off with subtle crunch.

Updated at: Thu, 21 Dec 2023 21:10:18 GMT