Pancakes with Coconut Yogurt and Berries

(10 pancakes) These Pancakes with Coconut Yogurt and Berries are a quick and easy breakfast recipe. Ready to serve in only 20 minutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat a griddle or skillet over medium heat.

Step 2

In a large bowl, whisk together the gluten-free pancake mix, coconut yogurt, milk, egg, melted coconut oil, vanilla extract, baking powder, baking soda, and salt until smooth and batter-y.

Step 3

Fold in the fresh berries gently, reserving some for topping.

Step 4

Pour ¼ cup batter per pancake onto the preheated griddle or skillet.

Step 5

Cook for 2-3 minutes per side, or until golden brown and bubbly.

Step 6

Repeat with the remaining batter until all pancakes are cooked.

Step 7

Stack those beauties on a plate and top with extra berries and a drizzle of maple syrup (optional).

Step 8

Let the pancake adventure begin!