Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
72
High
Nutrition per serving
Calories710.4 kcal (36%)
Total Fat29.8 g (43%)
Carbs96.5 g (37%)
Sugars2.4 g (3%)
Protein12.9 g (26%)
Sodium1165.8 mg (58%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix the salt and flour in a big bowl
Step 2
In a smaller bowl add the
Step 3
In a smaller bowl, add the wheat, sugar, olive oil, and water
Step 4
Let the mixtures rest for 10 minutes
Step 5
Make a whole in the dry mixture and add the liquid
Step 6
Mix and add more flour until you make a soft dough
Step 7
IMPORTANT: The dough must rest for at least 30 minutes before rolling out!
Step 8
IMPORTANT: Before rolling out, split the dough in two equal pieces to make 2 big pizzas!
Notes
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