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By Anonymous Pancetta

Lemon Garlic Butter Salmon with Zucchini Noodles

9 steps
Prep:10minCook:20min
This dish is packed with flavor and nutrients. The salmon is cooked in a simple lemon garlic butter sauce, and the zucchini noodles are a healthy and delicious alternative to traditional pasta.
Updated at: Tue, 26 Dec 2023 18:50:33 GMT

Nutrition balance score

Great
Glycemic Index
18
Low
Glycemic Load
1
Low

Nutrition per serving

Calories314.2 kcal (16%)
Total Fat21.1 g (30%)
Carbs7.9 g (3%)
Sugars5 g (6%)
Protein25.5 g (51%)
Sodium458.1 mg (23%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400°F.
Step 2
Season the salmon fillets with salt and pepper.
Step 3
In a small bowl, whisk together olive oil, lemon juice, garlic, and parsley.
Step 4
Place the salmon fillets in a baking dish and brush with the lemon garlic butter sauce.
Step 5
Bake for 15 minutes, or until the salmon is cooked through.
Step 6
While the salmon is cooking, spiralize the zucchini into noodles.
Step 7
Heat a pan over medium heat and add the zucchini noodles.
Step 8
Cook for 5 minutes, or until the noodles are tender.
Step 9
Serve the salmon with the zucchini noodles and any remaining lemon garlic butter sauce.

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