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Paulien VA
By Paulien VA

One Pot Pizza Pasta Bake

5 steps
Prep:10minCook:20min
Updated at: Thu, 28 Dec 2023 21:02:21 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
26
High

Nutrition per serving

Calories561.1 kcal (28%)
Total Fat27.7 g (40%)
Carbs51 g (20%)
Sugars6.7 g (7%)
Protein29 g (58%)
Sodium1406.8 mg (70%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to broil.
Step 2
Heat olive oil in a large oven-proof skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in 1/4 cup pepperoni until heated through, about 1 minute.
Step 3
Stir in tomato sauce, oregano, basil garlic powder, pasta and 1 1/2 cups water; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.
Step 4
Remove from heat; top with mozzarella and remaining 1/4 cup pepperoni. Place into oven and cook until melted and golden brown, about 2 minutes.
Step 5
Serve immediately, garnished with parsley, if desired.
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