One-Pan Roasted Chicken with Butternut Squash and Brussels Sprouts

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°F (220°C).

Step 2

In a large bowl, toss together chicken, butternut squash, Brussels sprouts, olive oil, lemon juice, thyme, salt, and pepper.

Step 3

Spread the mixture evenly on a large rimmed baking sheet.

Step 4

Roast for 25 minutes, or until chicken is cooked through and vegetables are tender and slightly browned.

Step 5

Serve immediately.