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Italian Biscotti

7 steps
Prep:15minCook:12min
These fluffy and moist biscotti literally melt in your mouth and are made with 3 simple ingredients. Check out the recipe!
Updated at: Sat, 30 Dec 2023 16:31:51 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
35
High

Nutrition per serving

Calories239.6 kcal (12%)
Total Fat2.3 g (3%)
Carbs50.4 g (19%)
Sugars35.1 g (39%)
Protein4.8 g (10%)
Sodium32 mg (2%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1
Crack the egg into a bowl and cream it up slightly
eggegg1
Step 2
Add sugar little by little and keep mixing
granulated sugargranulated sugar70g
Step 3
Sift in the flour and fold it in
SieveSieve
SpatulaSpatula
flourflour40g
Step 4
Line up a tray with parchment paper
TrayTray
Parchment paperParchment paper
Step 5
Scoop two tablespoons of batter per cookie
SpoonSpoon
Step 6
Bake for 12 minutes (or until the edges are slightly golden)
Step 7
Let them cool and enjoy!
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