Veg and Potato Casserole

Updated at: Mon, 01 Jan 2024 00:29:47 GMT

Step 1

Weight up how hungry you are then, roughly gauge what you can stuff in your gob, then prepare the veg by cleaning, peeling and cutting into bite size pieces

Step 2

Cook the potatos in a pot by boiling them, until they are edible but not mush, add a dash of salt and pepper. Once brought to boil go to step 3...

Step 3

Put the remaining veggies in a separate pot and bring to boil. Cook them for around 10mins, then drain

Step 4

Prepare a frying pan with a drizzle of olive oil, then put in the veg you just drained, fry the vegetables until they start to brown, add mixed herbs, salt and pepper etc towards the end

Step 5

Mix 400ml of boiling water to 2 vegetable stock cubes and then add to the frying vegetables, bring back to boil, then let simmer for abit

Step 6

Add further seasoning like more salt, pepper or mixed herbs then add the vegetables to a casserole dish, then mix in the cooked potato, add a dash of olive oil once in the dish, preheat the oven to around gas mark 7, then further cook for around 15 more mins until it's beginning to brown, then move some bits around so it's more evenly cooked, do it a couple of times

Step 7

Get plates ready, then serve

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Makes leftovers