Pan-Seared Chicken with Tomato-Olive Sauce & Seasoned Ricotta

Name: Pan-Seared Chicken with Tomato-Olive Sauce & Seasoned Ricotta
Cook time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 4 Boneless, Skin-On Chicken Breasts; 1¼ cups Fregola Sarda Pasta; 1 15-Ounce Can Crushed Tomatoes; ½ lb Sweet Peppers; 1 Yellow Onion; 2 cloves Garlic; ½ cup Part-Skim Ricotta Cheese; 1 tsp Whole Dried Oregano; 1 Tbsp Capers; 1 oz Pitted Niçoise Olives; 0.7 oz Grana Padano Cheese

Instructions

Cook:30min

Inspired by the irresistible sauce at the heart of the Italian classic, cacciatore, our take features traditional ingredients like tomatoes, onions, peppers, and more—all wrapped around spheres of semolina pasta. It’s a flavorful complement to crispy-skinned chicken.

Updated at: Mon, 01 Jan 2024 20:39:01 GMT