By Lisa Peters
Slowcooker marinara meatballs
3 steps
Prep:10minCook:5h
Updated at: Tue, 02 Jan 2024 12:30:52 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories295.9 kcal (15%)
Total Fat13.1 g (19%)
Carbs28.6 g (11%)
Sugars7.2 g (8%)
Protein17 g (34%)
Sodium1171 mg (59%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix meat with the egg, breadcrumbs, cheese, Italian seasoning, paprika, salt and pepper. Make walnut-sized balls
Step 2
Fry meatballs until brown on the stovetop. Add to slowcooker
Step 3
Add chopped tomatoes, passata, tomato puree, onion and garlic to the slowcooker and stir together. Add in the other seasonings
Notes
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