Rock Cakes

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Step 1

375°F preheat the oven

Step 2

Lg bowl, combine the flour & the butter. Rub the flour into the shortening w/ your fingers until the mixture is a uniform consistency- breadcrumbs

Step 3

Using a wooden spoon, mix in the sugar, egg, and orange zest. Begin to add the milk a tbsp at a time- until thick, sticky dough is formed

Step 4

Mix in the dried fruit

Step 5

Drop in rough 3 tbsp portions onto a Parchment- lined baking sheet

Step 6

Sprinkle w/ coarse grained sugar & bake for 15-18 minutes- until the buns take on a rich golden color.

Step 7

Leave to cool on baking sheet - best served warm w/ butter