Seared Chicken Thighs & Creamy Pepper Sauce with Za'atar-Spiced Vegetables & Farro

Name: Seared Chicken Thighs & Creamy Pepper Sauce with Za'atar-Spiced Vegetables & Farro
Cook time: 30 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1½ lbs Boneless, Skinless Chicken Thighs; 1 cup Semi-Pearled Farro; 1 head Cauliflower; ¾ lb Carrots; 1 Lemon; ¼ cup Labneh Cheese; 2 Tbsps Dried Currants; 1 oz Goat Cheese; 1 oz Sweet Piquante Peppers; 1 Tbsp Za'atar Seasoning (Ground Sumac, Sesame Seeds, Salt, Ground Thyme, Whole Dried Oregano & Crushed Aleppo Pepper); 1 clove Garlic

Instructions

Cook:30min

In this recipe, we’re using warming za’atar (a classic blend of thyme, oregano, and more) to coat a duo of cauliflower and carrots—roasted, then tossed with tart currants and warm farro to make our grain salad. It all makes for a vibrant bed for seared chicken topped with a drizzle of creamy labneh mixed with lemon juice, garlic, and tangy pickled peppers.

Updated at: Sun, 07 Jan 2024 14:57:25 GMT