By Anonymous Pancetta
Creamy Cucumber & Tomato Pita Pockets
6 steps
Prep:5min
This Creamy Cucumber & Tomato Pita Pockets recipe is a healthy, quick, and easy meal. It is ready to serve in just 5 minutes and requires no cooking.
Updated at: Tue, 09 Jan 2024 20:46:35 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories166 kcal (8%)
Total Fat3.8 g (5%)
Carbs25.2 g (10%)
Sugars5.1 g (6%)
Protein9.7 g (19%)
Sodium559.3 mg (28%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix yogurt with a pinch of salt and pepper.
Step 2
Spread the yogurt mixture onto the pita breads.
Step 3
Top with diced cucumber, tomato, and red onion (if using).
Step 4
Sprinkle with fresh herbs (if using).
Step 5
Fold the pita in half or roll it up.
Step 6
Serve or store in lunch container.
Notes
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