Crock Pot Tuscan Pork Roast with Vegetables

This recipe requires minimal hands-on time and serves as a complete meal with cooked vegetables. With only 15 minutes of prep time, the crock pot does the rest.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your crock pot on low.

Step 2

In a small bowl, whisk together olive oil, oregano, thyme, red pepper flakes (if using), salt, and pepper. Rub the spice mixture onto all sides of the pork roast.

Step 3

Place the pork roast in the crock pot. Add the sliced onion, bell pepper, and garlic around the roast.

Step 4

Pour the diced tomatoes with their juices over the pork and vegetables.

Step 5

Cover the crock pot and cook on low for 6-8 hours, or until the pork roast is tender and falls apart easily with a fork.

Step 6

Serve the pork roast with the cooked vegetables and pan juices.