One pot chicken teriyaki pasta
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Nutrition balance score
Good
Glycemic Index
54
Low
Nutrition per serving
Calories1832.3 kcal (92%)
Total Fat58.5 g (84%)
Carbs199.9 g (77%)
Sugars119.7 g (133%)
Protein133.7 g (267%)
Sodium11375.1 mg (569%)
Fiber24.9 g (89%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Marinate 2-3 chicken breast in teriyaki sauce
Step 2
Heat 1 tablespoon of olive oil in a Dutch oven. Cook marinated chicken to done. Remove chicken from pan.
Step 3
Add 1 tablespoon Olive oil to pan
Step 4
Add minced garlic, carrots, and cabbage, cook until veggies are tender. Add in soy sauce, ground mustard and ground ginger
Step 5
Add in spaghetti to pot, add water, cook until pasta is done
Step 6
Remove from heat and stir in chicken, garnish with green onions and sesame seeds.
Step 7
One pot meal
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