Easy Taco Rice

6 steps

Easy one pot taco rice. Serve with salad and chips.

Updated at: Sun, 14 Jan 2024 19:58:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories573.4 kcal (29%)

Total Fat31 g (44%)

Carbs44 g (17%)

Sugars5.7 g (6%)

Protein28.3 g (57%)

Sodium1714.5 mg (86%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbground beef

2 pkgtaco seasoning

1 cupsalsa

1can corn

drained

2 cupscheese

divided

2 cupschicken broth

2 cupsminute rice

Instructions

Step 1

Scramble meat, drain grease.

Step 2

Add seasoning and mix well

Step 3

Add salsa, corn and half a cup of cheese and stir to combine

Step 4

Add broth and uncooked rice, stir to combine, then bring to a simmer

Step 5

Top with remaining cheese, cover and cook on low for 10 minutes, or until rice has absorbed the broth

Step 6

Top with sour cream and serve with a salad and chips

Notes

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Delicious

Easy

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