Kids' Ravioli

This Kids' Ravioli recipe is a quick and easy meal to prepare for school lunch. Ready in only 15 minutes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the ravioli: Follow the package instructions for cooking the ravioli, usually in boiling water for 3-5 minutes. Drain and set aside.

Step 2

Heat the sauce: Gently warm the marinara sauce in a small saucepan or microwave until just heated through. You can also use room-temperature sauce if preferred.

Step 3

Assemble the lunch: In a small container with a lid, place the cooked ravioli. Pour the warmed marinara sauce over the ravioli, ensuring they are all coated.

Step 4

Add toppings (optional): Sprinkle with shredded mozzarella cheese, chopped fresh basil leaves, and a pinch of dried oregano for extra flavor and fun.

Step 5

Pack for lunch: Secure the lid and pack the container in your child's lunchbox with an ice pack to keep it cool.

Step 6

Tips:

Step 7

Variety is key: Choose different types of ravioli like spinach and ricotta, mushroom and cheese, or even veggie ravioli for added nutrition.

Step 8

Go creamy: Swap the traditional marinara sauce for a creamy Alfredo sauce for a richer taste.

Step 9

Make it fun: Cut the ravioli into fun shapes with cookie cutters before cooking for a playful touch.

Step 10

Add veggies: Sneak in some extra nutrients by adding chopped bell peppers, carrots, or peas to the warmed sauce.

Step 11

Leftovers: This recipe easily doubles or triples for leftovers or packed lunches for multiple days.