Swedish Nut Cake
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories365.1 kcal (18%)
Total Fat7.9 g (11%)
Carbs71.1 g (27%)
Sugars54.2 g (60%)
Protein3.9 g (8%)
Sodium175.5 mg (9%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
20 ozcrushed pineapple with juice
can
2 cupssugar
2eggs
1 tspvanilla
½ cupwalnuts
chopped, optional
2 tspbaking soda
2 cupsflour
Icing
Instructions
Step 1
Mix everything except flour and baking soda.
Step 2
Combine flour and baking soda. Add slowly to other ingredients.
Step 3
Pour into greased and floured cake pan.
Step 4
Bake at 350 degrees for 35 to 40 minutes. Cool for 1 hour.
Step 5
Mix cream cheese and butter. Add sugar and vanilla. Ice cake after it is cooled.
