Mini baby cake Lamingtons

Name: Mini baby cake Lamingtons
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: European, British
Ingredients: 350g sugar; 228g eggs (4 large eggs); 15g vanilla essense; 3g salt; 400g cake wheat flour; 20g baking powder; 140g oil; 270g water boiled; 180g warm water; 300g sugar; 3g creme of tartar; 2g salt; 60g cocoa; 8g butter; 150g coconut

2 steps

Prep:30minCook:15min

Light, moist & fluffy, vanilla mini Lamingtons.

Updated at: Thu, 17 Aug 2023 08:03:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories201.7 kcal (10%)

Total Fat6.9 g (10%)

Carbs33.9 g (13%)

Sugars21.9 g (24%)

Protein2.5 g (5%)

Sodium148.2 mg (7%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

350gsugar

228geggs

15gvanilla essense

3gsalt

400gcake wheat flour

20gbaking powder

140goil

270gwater

boiled

Chocolate sauce

180gwater

300gsugar

60gcocoa

150gcoconut

Instructions

Cake

Step 1

Cake:Cream sugar & eggs till light and fluffy. Sift dry ingredients & add to egg mixture. Mix oil and water and add to flour and egg and fold in till thoroughly incorporated. Spoon into greased non stick pre heated baby cake maker and cook for 3 minutes or in greased mini muffin pans. Bake in preheated 180°C convection oven. Cool before dipping into chocolate sauce. Baby cake maker or muffin maker may also be used.

Chocolate sauce

Step 2

Mix all ingredients into pot with warm water and bring to boil until sugar has melted. Let cool and roll cake into chocolate sauce. Roll in coconut until covered completely.