Alfredo Sauce

6 steps

Prep:5minCook:10min

Updated at: Thu, 25 Jan 2024 01:54:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1681 kcal (84%)

Total Fat160.3 g (229%)

Carbs12.6 g (5%)

Sugars7.2 g (8%)

Protein50.5 g (101%)

Sodium2257.6 mg (113%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cupbutter

1 cupheavy cream

1clove garlic

crushed

1 ½ cupsparmesan cheese

Instructions

Step 1

1. Melt butter in a medium skillet over low heat. Don't let the butter burn.

Step 2

2. Add garlic and saute for 30 sec - 1 min. Don't let the garlic burn.

Step 3

3. Add the cream and simmer for 5 - 7 minutes.

Step 4

4. Add the parmesan cheese gradually, and whisk quickly until it reaches the desired consistency (remember it will thicken slightly as it cools).

Step 5

5. Stir in parsley and serve.

Step 6

***Add more cheese if sauce is too thin; add more cream if sauce is too thick.

Notes

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Delicious

Go-to

Under 30 minutes

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