By Corn Starch
Shredded tofu tacos
Hello, Spotlight Saturday š„³
Today weāre so excited to share
recipe for these incredible Shredded Tofu Tacos š
If you think these look as good as we do, check out the recipe below and head over to
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Ingredients:
1 block tofu
1/3 onion, chopped
1/3 red pepper, chopped
2 tbsp olive oil
2 tbsp tomato sauce
al pastor seasoning blend
salt, pepper
cilantro lime sauce:
1 bunch cilantro
4 tbsp mayo or yogurt
juice of 1/2 lime
2 cloves garlic
salt, pepper
other:
tortillas, coleslaw, cilantro for garnish
Directions:
Press and shred your tofu. Add to a pan with olive oil and toss on medium heat until golden brown. Add your seasoning and tomato sauce and mix well. Transfer to another dish. Cook the onions and peppers on medium heat, add the tofu back to the pan and stir together. Add all the ingredients for the sauce to a blender and blend until smooth. assemble your tortillas! (The filling makes for 6-8 tacos)
Updated at: Wed, 31 Jan 2024 12:52:29 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Nutrition per serving
Calories1170.2 kcal (59%)
Total Fat95 g (136%)
Carbs56.3 g (22%)
Sugars13.8 g (15%)
Protein34.9 g (70%)
Sodium1435.2 mg (72%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Press and shred your tofu. Add to a pan with olive oil and toss on medium heat until golden brown. Add your seasoning and tomato sauce and mix well. Transfer to another dish. Cook the onions and peppers on medium heat, add the tofu back to the pan and stir together. Add all the for the sauce to a blender and blend until smooth. assemble your tortillas! (The filling makes for 6-8 tacos)
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