Stuffed Bell peppers

Updated at: Sat, 10 Feb 2024 20:02:59 GMT

Step 1

Preheat oven to 400F

Step 2

Cut bell peppers in half and de-seed

Step 3

Rinse corn and black beans. Dice onions

Step 4

Rub peppers with a little oil and add salt and pepper to both sides, rubbing it into the peppers

Step 5

Place peppers cut side up on baking sheet and cook in oven for about 15 minutes. When it's done, tip out pooled water

Step 6

Cook quinoa according to box instructions

Step 7

Heat skillet with oil and add onions and garlic. Once onions get soft and begin turning light brown, add corn, beans, and diced tomatoes

Step 8

Add seasonings and mix together to taste preferences

Step 9

Turn off heat and put the veggie mexicana mix all in a large mixing bowl

Step 10

Add quinoa and about half of the shredded cheese to the mixing bowl

Step 11

Mix the filling together and stuff the peppers evenly with it

Step 12

Top the peppers with the rest of the cheese and red pepper flakes

Step 13

Put back into the oven for about 20-30 minutes or until cheese is golden and crispy and the pepper skin is slightly wrinkled

Step 14

Top with scallions and anything else you want (crema, sour cream, hot sauce - make it yours!)

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