Cherry Chocolate Cake
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By Grandma DD
Cherry Chocolate Cake
4 steps
Prep:30minCook:35min
Updated at: Sun, 04 Feb 2024 02:27:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories234.3 kcal (12%)
Total Fat9.2 g (13%)
Carbs38.3 g (15%)
Sugars27.5 g (31%)
Protein2.8 g (6%)
Sodium225.3 mg (11%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
In a large bowl, combine the cake mix, eggs and extract until well blended. Stir in one can of pie filling until blended. Transfer to a 13x9-in. baking pan coated with cooking spray.
Step 2
Bake at 350&deg< for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling. Or frost with chocolate frosting.
Step 3
FROSTING
Step 4
In a small saucepan,combine sugar, butter & milk; bring to a boil, stirring constantly, and cook 1 minute. Remove from heat; stir in chocolate chips until melted and smooth. Spread over cake
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