By Wesley Perrett
Beetroot + walnut burger patties
4 steps
Prep:15minCook:15min
Beetroot + walnut burger patties (recipe 👇🏼). I love these because they’re so quick to throw together, you don’t need to chill/rest the patty before cooking, and they have a really beautiful texture that goes perfectly in a burger. You can absolutely have these ready in 30 mins :)
Updated at: Sun, 04 Feb 2024 04:26:11 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories455.3 kcal (23%)
Total Fat34.9 g (50%)
Carbs26.4 g (10%)
Sugars6.3 g (7%)
Protein13.8 g (28%)
Sodium991 mg (50%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the patties
2 x 400gbeetroot
medium, washed, trimmed and grated
1 cupwalnuts
1 cuprolled oats
2 tspground cumin
1 tspsmoked paprika
2 Tbspdijon mustard
2 Tbspolive oil
180gfeta cheese
½ tspcracked pepper
1 tspsalt
Extras
Instructions
Step 1
Add all of the patty ingredients to a food processor and process for 30 seconds, scrapping the sides as needed. You want a uniform mixture, but we are not aiming for a smooth batter.
Step 2
Form into 6 even sized balls. Heat a frypan and add oil to cover, then add 3 patties. Flatten to form a patty shape, then fry for 5 minutes. Flip, and again fry 5 minutes.
Step 3
While the patties are frying cut burger buns in half and toast each side. Once this has been done add condiments of choice. Set aside.
Step 4
Once patties have cooked, add one to each bottom on the bun. Top with the remaining ingredients and enjoy immediately.
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