Peach Dutch Baby

Name: Peach Dutch Baby
Cuisine: American
Ingredients: 3 tablespoons butter; 1/2 cup milk; 1/2 cup organic all-purpose flour; 3 large eggs; 1/2 teaspoon salt; 1/8 teaspoon cinnamon; 1 teaspoon vanilla extract or vanilla bean paste; 1-2 ripe peaches, peeled and sliced butter, maple syrup, and/or powdered sugar for serving

3 steps

Peach Care: Please note peaches keep ripening after they are picked and will need to sit stem-side down on your kitchen countertop for 1-3 days to allow them to soften to your liking.

Updated at: Wed, 07 Feb 2024 01:56:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1077 kcal (54%)

Total Fat64.5 g (92%)

Carbs92.5 g (36%)

Sugars40.6 g (45%)

Protein30.8 g (62%)

Sodium1434.8 mg (72%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 tablespoonsbutter

½ cupmilk

½ cupall-purpose flour

organic

3eggs

large

½ teaspoonsalt

⅛ teaspooncinnamon

1 teaspoonvanilla extract

or vanilla bean paste

1peaches

ripe, peeled and sliced

Instructions

Step 1

Preheat oven to 425 F (218 C). Place the butter in a 10-inch cast iron skillet and place in the oven to melt (don't forget it or it will burn!).

Step 2

Put the milk, flour, eggs, salt, cinnamon, and vanilla in a blender pitcher (you can also do this in a bowl with a whisk). Blend until smooth.

Step 3

Pour the batter over the melted butter in the skillet. Arrange the peach slices on top. Bake in preheated oven for 15 to 20 minutes, or until golden brown. Serve hot with lots of butter and a drizzle of maple syrup or a sprinkle of powdered sugar.

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