Modified Spaghetti Recipe (Class)
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Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
38
High
Nutrition per serving
Calories567.2 kcal (28%)
Total Fat14.3 g (20%)
Carbs79.4 g (31%)
Sugars9.7 g (11%)
Protein36.6 g (73%)
Sodium195.3 mg (10%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
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